North Western war stricken areas of Pakistan are famous for their tender and tasty fruits. They are major export of the area also. Apricots, plums and peaches are the most delicious of all. The season of peach, plum and apricot starts from the end of May and concludes by end of August.  Read more... (317 words, 3 images, estimated 1:16 mins reading time)

The thing which had made the life of women( at least mine) easy is definitely a tandoor. Now you don’t have to worry to cook roti in home because tandoor provides fresh naan and roti throughout the day in cities and Villages of Pakistan.  Read more... (249 words, 2 images, estimated 60 secs reading time)

When it is damn hot in the streets of South Pakistan, it goes up to 45 Celsius, everyone prefers something chilled and cold and I prefer Kulfi, the local ice cream in Pakistan. It is an ideal summer noon dessert to get a cool feeling and cheaper than ice cream. Now days it costs around 5 to 10 rupeesto get yourself refreshed.  Read more... (212 words, 1 image, estimated 51 secs reading time)

Gol GAPPAY

Gol Gappay is a popular street snack and appetizer in Pakistan. It is really mouth watering, it’s a touch of every flavor sour, sweet, spicy, salty etc. It comprises a round, hollow “puri”, fried crisp and filled with a watery mixture of tamarind, chili, chaat masala and salt alogwith condiments like onion, boiled chickpeas and potato.  Read more... (252 words, 1 image, estimated 1:00 mins reading time)

Jaleebi

Jaleebi is a very sweet Indo Pak dessert made from white flour. It is very popular within the sub-continent and the popularity is ever growing in Europe and America with jaleebi stalls popping up in Asian populated areas.  Read more... (174 words, 1 image, estimated 42 secs reading time)

Mangoes are the most widely eaten fruit in South Asia and some other parts of the world and are one of the top sources of Vitamin A and also have a good amount of essential minerals. The mango is indigenous to the Subcontinent Cultivated in many tropical regions and distributed widely in the world, mango is one of the most extensively exploited fruits for food, juice, flavor, fragrance and color, making it a common ingredient in new functional foods often called superfruits.  Read more... (170 words, 1 image, estimated 41 secs reading time)

Traditional way to serve Lassi in Tall Glasses

Pakistani cuisine is as diverse as its people. Among the drinks or beverages consumed in Pakistan, lassi, is quite popular. It is a traditional Pakistani dairy beverage, originally from Punjab. On a hot sunny day it is only natural to quench one’s thirst with a tall glass of Lassi.  Read more... (399 words, 1 image, estimated 1:36 mins reading time)

Chicken Sajji

Sajji is a native dish of the desert province of Baluchistan, Pakistan.  It is unique and Indigenous Balochi way of cooking lamb, adopted now in Urban areas of Pakistan by replacing lamb with chicken.  Read more... (198 words, 1 image, estimated 48 secs reading time)