You’re up even before the cock crows and the faint light of dawn is still very distant. But in spite of the ungodly hour, the entire household is up and about, and the house is vibrating with the sounds of clattering dishes and the wafting aroma of fried eggs, oily parathas, delicious Khajla, pheeni and steaming tea. That’s sehri for you in Ramadan. During the Holy month of Ramadan confectioners were busy preparing oriental delicacies such as “Khajla” and “Pheni”, small pancakes and vermicelli soaked in milk with sugar.

Only Ramadan offers sinfully rich options of these protein rich delicacies. Khajla and pheeni are deep fried to such an extent that they need to be only soaked in milk to get them ready for Sehri. It is a peculiar Ramadan Sehri food which is nit even available in the market in other months.

Though quite expensive this year but who cant resist to Pheeni?